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Flavours | Vol. 4, No. 1 (2018)

The Official Research Publication of the College of Hospitality Management and Tourism


ACCEPTABILITY OF CHICHAROOMS AS AN ALTERNATIVE SNACK

Winnie Rose Aquino, Ednalyn Celedio, Mary Ruth De Jesus, Nicole Pambid, Alyssa Mei Santos, Cyruss Grignon Santos, John Carlo Santos, Jane Carina Sy

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POTATO AND MALUNGGAY AS ALTERNATIVE INGREDIENTS FOR PIE CRUST

Sigrid Claine G. Canoza, Bianca Ysabelle A. Turingan, Patrisha Anne D. Vanguardia, Patricia Jan Gaba, John Kenneth Gregorio, John Andrew Cabrera, Adrienne Dela Cruz, Roland Lloyd Daguison, Joanna Marie Vergel De Dios

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POPULARITY OF THEMED RESTAURANTS

Regina San Gabriel, Javy Paul Gonzales, Jejomar Antonio, Jenelle Clemente, Jeraldine Tolentino, Michael Talusan, Mark Chistopher Paraoan, Vince Lascano

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TRAVEL PREFERENCES OF BALIWAGEÑOS

Louise Jerome P. Cruz, John Renz A. Santos, Glenric I. Samaniego, John Carlo Buencamino, Marjorie D. Lansangan, Arel Zcirem B. Canimo, Danica C. Vipinoza, John Carlo I. Viola, Paula Carmellie A. Santos

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